How to Cook Appetizing Low fat blueberry scones

Low fat blueberry scones.

You can cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low fat blueberry scones

1. You need of all purpose flour.
2. Prepare of baking powder.
3. Prepare of baking soda.
4. Prepare of salt.
5. It's of sugar (I used maple sugar).
6. Prepare of non fat yoghurt.
7. You need of vanilla extract.
8. You need of blueberries (fresh or frozen).
9. Prepare of sugar (for topping).

Low fat blueberry scones step by step

1. Preheat oven to 400 F (conventional oven)..
2. Mix dry ingredients..
3. Mix wet ingredients into dry and stir to incorporate..
4. Fold blueberries into dough..
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
6. Bake about 16-18 minutes or until golden brown..
7. Allow to cool, but also excellent served warm..